“Tour of Tanzania" Dinner with Chef Ammalu

“Tour of Tanzania" Dinner with Chef Ammalu Saleh @Serengeti Kitchen - Monday 1/20 6:00-8:00pm

The Market at 7th Street
224 E 7th St
Charlotte, NC 28202

Tour of Tanzania Menu

Tuna Anza na Zanzibar (We Start with Zanzibar)
• Zanzibar Mix
A flavorful street food dish made with tangy chickpea soup, crispy black bean fritters, and a medley of potatoes, all topped with crispy cassava strips.
Traditionally enjoyed as a hearty snack across the island.

Karibu Tanga (Welcome to Tanga)
• Muhogo wa Nazi na Kachumbari (Coconut Casava with Kachumbari Salad)
Slow-cooked cassava in a creamy coconut sauce, served with a refreshing kachumbari salad and grilled shrimp skewers.
Vegan Option: Served with grilled vegetable skewers instead of shrimp.

Arusha Je? (What About Arusha)
• Nyama Choma – Grilled lamb chops with grilled okra, plantains, and herbed masala coulis.
Vegan Option: Grilled eggplant marinated in cumin, paprika, and garlic, paired with grilled okra, plantains, and herbed masala coulis.
Inspired by the traditional flavors of Arusha’s nyama choma culture.

Sasa Dar es Salaam (Now Dar es Salaam)
• Vitumbua with Fresh Fruits & dusted pistachios
Coconut rice cakes lightly sweetened with organic coconut sugar, infused with fragrant cardamom-coconut syrup, dusted with pistachios, and fresh fruit reduction.